La Recipe to prepare the cheesecake with figs candy It’s not simple and in a few minutes you will have a fresh and tasty dessert.
Ingredients
For the base
250 gr cookies
125 gr butter
For the filling
750 gr fresh cheese spreadable
170 ml fresh cream
80 g sugar sowing
8 gr food jelly in sheets
figs whole candied
Proceedings
We start to prepare cheesecake from the base. Tritate the cookies with the mixer and in a bowl mix them with melted butter. Then place the mixture on the bottom of a mold with zipper and level it for good.
Meanwhile put the soaked gelatin in cold water. Now in a bowl, put the fresh cheese, 150 gr of cream and sugar until the mixture is well mixed.
Heat the remaining cream and add the well-stripped gelatin, turn until it is completely dissolved. Once cooled, add the pieces of fresh cheese, add the pieces of the cream. figs candy and stir well.
Pour the mixture on the basis of cookies and let it rest in the fridge for at least 4 hours.
Once ready, unform it and serve it with some fig whole candied.
Conservation
The cheesecake with candied figs is kept in the refrigerator for about 3-4 days.
