You want a fresh sweet to close a meal in beauty? Then we prepare a meal cream cooked flavoured with the aroma torroneLet’s find out the recipe ready in a few minutes!
Ingredients:
500 ml of cream
100 ml of milk
100 g of sugar
10 gr of leaf gelatin
aroma to the turkey
Proceedings:
First, dissolve the leaf gelatin pour in cold water, then pour in a pot the milk and heat it without bringing it to a boil. leaf gelatin well squeezed.
In another pot, pour the cream with sugar and the aroma to the brown taste, light the fire on low heat and stir constantly, boil. As soon as you take the boil, remove from the fire and pour the milk with the leaf gelatin, mix to blend the ingredients.
Pour the mixture into a mold and cool in the fridge for a few hours.
Your brown-flavored cream is ready to be enjoyed, you can accompany it with caramel and some hazelnut!
Conservation:
The baked cream is preserved for 4-5 days in the fridge, covered with film.
