A very special idea to serve liqueurs or cold creams is to prepare some baskets of chocolate.
Creating them is really simple and the final result will make your guests stay stucco.
Let’s start by taking some dark chocolate of good quality and melt it a bain-marie.
Now that the chocolate is melted let it cool a little bit
Then pour a small amount into some pirots of paper size you want, and turn them to make sure that the molten chocolate adheres to the walls as uniformly as possible.
Put the pyrothin in the freezer until the chocolate is completely hardened.
At this point remove the map of the pyrothin with attention and you will have your ready chocolate baskets.
You can use them to serve liquor or fill them with whipped cream and serve them simply as if they were pastries.
