Rose cake in sugar paste
Ingredients for a cake 26 cm (for 20 people)
240 g of type 00 flour
To decorate the cake we used:
whipped cream to decorate
red coloring powder for cakes
sugar paste red ready
sponge cake:
With a whisk whipped the eggs with sugar for about 20 minutes, the mixture will be ‘spicuous and inflated.
Add the flour, aroma and peel.
Pour the whole into a 26 cm buttered and floured pan bake warm for 30 minutes to 180 degrees.
Let it cool, then cut the sponge cake in 3 discs.
For cream, boil the milk.
Beat the sugar, flour and aroma and add the hot milk..
Cool the whole thing and add the whipped cream..
For decoration..
Color the cream with red coloring for desserts.. decorated the cake with a few sachs..
Create hearts with sugar paste and put them here and there and add sugar beads..
Create roses in sugar paste I brushed red with gold coloring, diluted with a alcohol drip for sweets…
You’ll have so much of a wonderful Rose Cake sugar paste.
Products used for the recipe:
