Paradise cake with pastry cream light
The Paradiso cake is one of the most popular from the big and the children. It is very easy to do, even if you have little time, you just have the most common ingredients in the house, follow the recipe and prepare it. We wanted to enrich it with a gentle light cream that makes it a little more delicious.
Ingredients
- 300 gr flour
- 250 g sugar
- 80 ml of seed oil
- 80 ml of milk
- 1 pinch of salt
- 4 eggs
- lemon zest and orange
- For the cream
- 500 ml of milk
- 2 eggs
- 1 vanilla pod
- 50 gr of flour or starch
- 100 g sugar
Instructions
- Separate the yolks from the egg whites, whisk the egg yolks with sugar for 15 minutes and egg whites until stiff with a pinch of salt.
- Add to the egg yolks the rest of the ingredients, alternating flour, oil, milk and egg whites.
- Mix thoroughly without deflating the mixture.
- Pour the batter in one springform pan measuring 24 cm and bake for 30 minutes to 180 degrees. pastry cream :
- Heat the milk with vanilla, whisk the egg yolks with sugar and with flour, whisking continuously.
- Heat the mixture and cook until thickened.
- Cut the cake into 2 layers and fill with the cream , dust with icing sugar .
If you want to follow the video recipe you can click on the channel video You’re a mer, follow us on our social media.
