Homemade Peruvian Kisses: Simple Recipe
If you want to make a very fast dessert, you can create these sweet kisses.
Remember that famous lover chocolate?
This is really good, and you can prepare it with your hands, to give it to those you love, or to taste it in the company of friends..
Paruine recipes: recipe and ingredients
We don’t miss out on chatter, our very good Elisa Poggio gives us his recipe.
The ingredients needed to prepare about 20 kissing Perugina I’m not
100 grams of hazelnut granules
1 tablespoon bitter cocoa
100 grams of spreadable chocolate ( gianduiella )
100 grams of milk chocolate
Whole hazelnuts
200 grams of dark chocolate or dark chocolate medals
Preparation of chocolates: how to make the perugina kisses!
- Melt the chocolate in a bain-marie or in the microwave (the original recipe gives 40 seconds for the microwave).
- Add the chocolate spread (gianduiella), chopped hazelnuts and unsweetened cocoa powder.
- Mix well and place in the freezer for 10 minutes.
- Take the mixture out of the freezer and shape it into balls with your hands. Place a whole hazelnut on each ball, then return them to the freezer for another 5 minutes.
- Melt the dark chocolate in a bain-marie or in the microwave.
- Coat the chocolates with melted chocolate using a fork, or place them on a wire rack to allow the excess chocolate to drip off.
The result surprises everyone and using a chocolate of excellent quality also taste is really amazing!
You don’t need to be master bakers or work chocolate with difficult procedures, if you don’t have these ingredients, you can always make chocolates by mixing hazelnut cream with dry biscuits, nuts and almonds and rolling them into cocoa: in a flash you created some truffles.
So why not try to make chocolates immediately kissing directly at home and with their own hands.
Thanks again to Elisa who presented us kisses in a very elegant dress..
You know how? used..
