What do you say about a delicate sweet, perfumed and tasty? If you want to amaze friends try our recipe to prepare some tarts of shortcrust pastry and pastry cream with the aroma to the violet!
Ingredients for shortcrust pastry:
300 gr. type 00 flour
140 gr sugar
120 gr butter
2 eggs
aroma violet
Ingredients for pastry cream:
30 gr of flour
100 g of sugar
4 egg yolks
1/2 milk liter
aroma to violet
Proceedings:
Start by preparing cream, then pour the milk in a pot with thearoma to the purple taste and lead to a boil, for about 5 – No.
Meanwhile, put the eggs in sugar, then add the sifted flour slightly at a time, stirring well. Now add the milk and stir.
Move the mixture into a pot and cook, stirring until the cream is thickened. Let the cream cool completely.
Let us take care of the shortcrust pastry.
Pour the sifted flour, sugar, butter, eggs and thearoma to the purple taste. Mix until the dough is uniform and compact. Then form a panetto, cover it with the film and let it rest in the fridge for at least half an hour.
Once you’re ready, take the shortcrust pastry, spread it with the mac and dress it on the crumbs moulds already buttered and floured.
Then pour the pastry cream and baked in 180° for about 40 – No.
Your purple flavoured tarts are ready, they will be smart! We recommend accompanying them with some lemon candied fillet.
Conservation:
The tarts are stored in the fridge for 2-3 days, remember to cover them with the film.
