Castagnaccio with walnuts, pine nuts and raisins
Castagnaccio is an autumn cake with an intense chestnut flavour and a dense texture. Walnuts, pine nuts and raisins enrich a simple mixture of […]
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Every time of the year has its sweets: discover the Christmas cakes, Easter tarts and carnival cakes!
Chestnut flour cake without butter
This chestnut flour cake has a gentle aroma, a warm-coloured crumb and the rustic character of an autumn breakfast cake. Equal amounts of chestnut […]
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Fresh fig and pine nut tart with cinnamon pastry
Make a fresh fig and pine nut tart with cinnamon pastry and fig jam. Serves 6–8, using a 20 × 24 cm tin, with illustrated preparation steps.
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Soft pumpkin cake with roasted pumpkin purée
Make a soft pumpkin cake with roasted pumpkin purée, oil and milk. Ingredients for a 20–22 cm tin, clear baking times and step-by-step instructions.
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Panettone-Flavoured Muffins
Would you like to serve homemade panettone at Christmas but are short on time? These panettone-flavoured muffins offer the traditional festive taste in a smaller format. Ingredients begin with 160 g flour, 2 eggs, 120 g sugar and 125 g […]
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Cinnamon-Flavoured Biscuits: Recipe
Nothing evokes the festive season like crisp biscuits scented with Ceylon cinnamon on a cold winter day. Put on your apron and let us begin. Ingredients: 2 eggs, 200 g icing sugar, 500 g type 00 flour, 250 g butter and cinnamon flavouring. Method: first combine the flour and butter […]
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How to Use Leftover Pandoro: Mascarpone Cream and Dessert Cups
At Christmas, people often divide into two camps: Pandoro and Panettone. Whichever you prefer, the festive season usually ends with the same question: how can you use the leftovers? Today we focus on Pandoro, the soft Veronese speciality with its characteristic flavour […]
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How to Use Leftover Panettone: Christmas Yule Log Ready in 5 Minutes
Another Christmas has passed and the house is full of panettone that nobody wants to eat as it is. Why not transform the leftovers into original recipes that help use them up while also creating […]
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How to Colour Easter Eggs: A Quick Method
How Can You Colour Easter Eggs Quickly? Here are our tips for decorating and colouring both chocolate eggs and classic hard-boiled eggs. Colouring Hard-Boiled Eggs for Easter We advise against using poster paint or felt-tip pens. If the boiled egg is still inside the shell […]
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Carnival Castagnole: Quick Recipe
Carnival Desserts: Fried Castagnole What are castagnole? These traditional Carnival sweets are shaped like small balls and take their name from their resemblance to chestnuts. Originating in Emilia-Romagna and flavoured with anise, they are now prepared throughout Italy in many variations, including filled versions with […]
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