Chocolate cake to prepare in very few moves!
Recipe for a 20 cm mould or for 10 people
5 eggs
150 gr of sugar
50 gr of water
Far from it
200 ml cream
2 tablespoons of nutella
food colorants
Chocolate cake process and preparation
- separate the egg yolks and mount them with 150 g of sugar and 50 g of water,
- to mount the egg whites until stiff Stop, stop, stop, stop.
- then incorporate them into the compound of the egg yolks, mix the flour with the baking powder, and gently
from the top down incorporate to the compound! - To butter and flour the mold, and pour the mixture,
- put in the oven already warm to 160 degrees for a half’ oretta about, then do the test stecchino…
- after crushed and cooled cut the P D S. And wet it with 150 ml of water and sugar as needed to sweeten,and add a spoon or two of cream extract!!!
- For the stuffing, I mounted 200 Ml of cream, and after added 2 tablespoons of nutella then decorate to taste!
Thank Monica Gentile for her recipe..what delight!
