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Milk Powder for Desserts: Dosages and Pastry Recipes

What Is Milk Powder for Desserts? Milk powder is made from dehydrated cow’s milk. Powdered milk intended for adult consumption or general food use is completely different from infant formula, which is designed for another purpose. Milk powder for adults […]

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From the recipe book Tutto Pasticceria
Reading2 min
DifficultyFor all
QuantityShared
Published21/02/2018
Article

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What is the milk powder For desserts?

The milk powder is a product that comes from dehydrated cow’s milk.

Milk for sweets or  milk powder for adults or for food uses differs completely of milk powder for children, which is a product intended for other uses.

The milk powder for adults is produced simply by depriving of water milk, while the milk powder for children has many nutritional substances added that make milk suitable for infants.

The milk powder in commerce is located in 3 versions:milk-dust-spray-per-pasticceria

  • milk powder whole with fat percentage around 26%
  • milk powder partially skimmed with fat percentage between 13 and 15 %
  • milk powder skimmed with fat percentage not less than 0.5%

milk powder What’s that for?

The milk powder in domestic use can be used as an ingredient in bakery products and the use will allow to have softer products and cooking will be facilitated.

Also using the milk powder in the dough it will be easier to manage the consistency of a dough avoiding that it remains too liquid.

If you use it as a drink, the milk powder has a much longer expiration than traditional milk and therefore is much more convenient to manage.

To recreate a liquid drink liter just add 100gr of milk powder 900 g of water.

Recipe Soft cake with milk powder for pastries

Now we see a simple recipe with the use of milk powder for desserts

Ingredients: 

  • 50 g of maizena;
  • 50 g skimmed milk powder;
  • 2 eggs;
  • 125 grams of white thin yogurt;
  • 6gr of baking powder;
  • aroma of choice;

Proceedings:

  • Take the egg whites and mount them until stiff with a pinch of salt.
  • At this point in a container we put the other ingredients and we mix to join them.
  • So let’s add the egg whites mounted until stiff gradually and gently kneading the ingredients, taking care to mix from the bottom upwards to not disassemble the egg whites.
  • Cook in a 24 cm diameter cake bowl and in a preheated oven at 160° for 20-25 minutes.

Where to buy milk powder spray?

What’s it for and how to dose it?

Milk is instantaneously soluble in contact with water.

To obtain a liter of milk: water gr. 900, milk powder gr.100 – excellent yield!

If you want to try adding the milk powder to your recipes for having the above benefits you can buy it in our online shop.

Here is the link to our product

milk powder 1 kg spray

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